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红树白骨壤果实中酚苷类化学成分研究(PDF)

《广西植物》[ISSN:1000-3142/CN:45-1134/Q]

期数:
2014年03期
页码:
398-401
栏目:
植物化学与化学生物学
出版日期:
2014-07-02

文章信息/Info

Title:
Study on phenolic glycosides from fruit of the mangrove plant Avicennia marina
作者:
谢文佩1 高程海2 易湘茜1* 易 蔚1 何碧娟2 陈 波2
1. 广西中医药大学 药学院, 南宁 530001; 2. 广西科学院 广西近海海洋环境科学重点实验室, 南宁 530007
Author(s):
XIE Wen-Pei1 GAO Cheng-Hai2 YI Xiang-Xi1* YI Wei1 HE Bi-Juan2 CHEN Bo2
1. Faculty of Pharmacy, Guangxi University of Chinese Medicine, Nanning 530001, China; 2. Guangxi Key Laboratory of Marine Environmental Science, Guangxi Academy of Sciences, Nanning 530007, China
关键词:
白骨壤 果实 酚苷类化合物 结构鉴定
Keywords:
Avicennia marina fruit phenolic glycosides structure identification
分类号:
Q946.91
DOI:
-
文献标识码:
A
摘要:
采用柱色谱、凝胶层析和高效液相色谱分离技术,从白骨壤果实中分离获得6个酚苷类单体化合物。运用波谱分析和文献对照方法,分别鉴定为Rhyncoside A(1)、松柏苷(2)、对羟基苯甲酰葡萄糖(3)、顺式香豆酸-4-O-β-D-吡喃葡萄糖苷(4)、香草酸4-O-β-D-吡喃葡萄糖苷(5)、苯基-β-D-葡萄糖苷(6)。化合物1-6均是首次从该种海洋植物中分离得到。
Abstract:
Six phenolic glycosides were isolated by silica gel column chromatography,PTLC,and semi-preparative HPLC from the fruit of Avicennia marina. By means of spectroscopic analysis and comparison with literatures,their compounds were identified as Rhyncosides A(1),Coniferin(2),l-(4-Hydorxybenzoyl)-glucose(3),(Z)-4-Coumaric acid 4-O-β-D-glucopyranoside(4),Vanillic acid 4-O-β-D-glucopyranoside(5),Phenyl-β-D-glucopyranoside(6). All compounds were isolated from this plant for the first time.

参考文献/References

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备注/Memo

备注/Memo:
收稿日期: 2013-10-15修回日期: 2013-12-8
基金项目: 广西自然科学基金(2011GXNSFB018035, 2011GXNSFE018002, 2012GXNSFEA053001); 广西中医药大学(P2012026); 广西高等学校特色专业及课程一体化项目(GXTSZY214)。
作者简介: 谢文佩(1986-),女,广西陆川人,助教,硕士,主要从事海洋食品化学研究,(E-mail)420840372@qq.com。 *通讯作者: 易湘
更新日期/Last Update: 2014-05-25